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Venta Las Vacas 2018

15,90 €
tax excl. 13,14 €
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  • Sale the Cows is a red wine made by the winery of Juan Carlos Vizcarra , in Ribera del Duero for Happy Grapes .
  • Elaborated to 100% with grapes ink from the country (Tempranillo) and with a 12 month aging Has obtained
    93 Peñín and 90 Parker (2015)
  • Wine of character floral Y fruity , with well integrated wood, a rich and complex wine.

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More info about Wine red wine Venta Las Vacas 2018 - buy wines ribera del duero

CATA's notes:
  • Color: intense cherry color with violet reflections.
  • Nose : aromas of ripe fruit (cherries, blueberries, blackberry), spicy like vanilla and toasted from its oak aging.
  • Mouth: powerful and tasty, with intense red fruit flavors. A balanced wine, spicy and long-lasting.

Elaboration and aging:

Manual harvest made in October in the vineyards of Tras de San Pedro and Las Arras. Pre-maceration in cold for 5 days at 12ºC, vinification in stainless steel tanks of 16,000 liters and fermentation in new barrels (20%), one and two wines. Aged for 12 months in barrels of 225 and 400 liters of oak (60%) American and (40%) French toasted medium and medium plus.

Curiosities:

Happy Grapes is born from the association of several recognized winemakers of Spain. Its objective is to join efforts to present wines from different Spanish regions and protected under the mantle of the distributor Vila Viniteca.

Bodegas Vizcarra: She was one of the pioneers in planting vineyards in Ribera del Duero in the 1980s. They produce young wines and quality aging. Wines that stand out for their elegance and personality, always respecting the land and the environment.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2018
Presentation
1 bottle

Ratings and awards

Peñín
93
Prizes and previous ratings
91 Peñín (2015) | 90 Parker (2015)
AporVino Points
95

To combine

Pairing
Foie, Roast Meats, Game Meats, Lamb, Grilled Meats, Ham and Sausages, Stewed Meats, Regional Cuisine, Meats

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