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Tasting Notes:
Elaboration and Aging:
Elaborated with the Varieties Tinta del Pais (Tempranillo) 90% and Cabernet Sauvignon 10% coming from own vineyards with more than 15 years. Traditional elaboration with the most modern techniques of temperature control in fermentation and maceration. Aging in French and American oak for a minimum of 15 months and racking every 3 months. Minimum bottle 12 months before its commercialization.
Curiosities:
The personality of the wines of Carmelo Rodero was born from the fortunate combination of two factors: the unique and incomparable characteristics of its vineyards, combined with the most innovative techniques of elaboration. All of them driven by the strength of the producer and his family.
It is in its unique and patented system of vinification, where it is allowed to pamper the grapes using simply gravity, without pumping. Combining traditional methods with the most advanced technologies.