- Color Ruby of high layer, maintains excellent notes guindaarropadas by nuances rosaceos, in a perfectly clean and bright medium.
- Nose: Its varietal aromas are the first to appear, accompanied by a soft roasted well conjugated with its touch of licorice, but not if it fits.
- Mouth: Structured and fleshy with an excellent bouquet that remains retronasal after filling our mouth with intense flavor; Came perfectly balanced, long and generous in taste sensations.
Elaboration and Aging:
Elaborated with the Varieties Tinta del Pais (Tempranillo) 90% and Cabernet Sauvignon 10% coming from own vineyards with more than 15 years. Traditional elaboration with the most modern techniques of temperature control in fermentation and maceration. Aging in French and American oak for a minimum of 15 months and racking every 3 months. Minimum bottle 12 months before its commercialization.
The personality of the wines of Carmelo Rodero was born from the fortunate combination of two factors: the unique and incomparable characteristics of its vineyards, combined with the most innovative techniques of elaboration. All of them driven by the strength of the producer and his family.
It is in its unique and patented system of vinification, where it is allowed to pamper the grapes using simply gravity, without pumping. Combining traditional methods with the most advanced technologies.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Peñín Ratings
- Prizes and previous ratings
92 Peñín (2016) | 92 Parker (2014) | 93 Peñín (2015) | 91 Parker (2015)
- AporVino Points
Ham and Sausages,