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Color well covered cherry red trim with center punch. In compelja highlighting black fruit nose with spicy notes and cocoa toqeus. In unctuous mouth, giving way to creamy fresh oak tannins and a long finish. Development and Aging.
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n Made from grapes of the Tempranillo variety of the 2009 harvest at full maturity, through a long and careful maceration. The vineyard is planted in more suitable for this crop farm Quemado Palace, subject to a continental climate with light winds influxes of Atlantic calcareous soils. He has remained in new American oak barrels for more than six months. Ageing: 6 months in American oak barrels.