The aging period is 12 months in American oak barrels, a cold maceration, fermentation at a controlled temperature between 5-12 days post fermentation, Tagonius Crianza is made with grapes 20% Tempranillo, 25% Cabernet Sauvignon, 45% Syrah and 10 % Merlot. 91 Points by Robert Parker for the 2004 vintage Concours Mondial de Bruxelles 2011 Silver Medal Concours Mondial de Bruxelles 2009 Silver Medal Gran Viña de Madrid 2012 Gold Medal Aging: 12 months in American oak barrels
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo,
Cabernet Sauvignon,
Syrah,
Merlot
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2010
- Presentation
-
1 bottle
To combine
- Pairing
-
Game Meats,
Cheeses,
Red Meats,
Pasta