Tagonius Roble 2011

Tasting Notes

Visual Phase: Brilliant with medium-high layer, clean, picota red color. Olfactory phase: highlights its fruitiness, red fruit compotes, black fruits, tropical tones (passion flower, mango), minerals (graphite). Toasted wood, spicy, roasted and balsamic (licorice). Taste phase: Openness, creamy at the mouth, well polished tannins. Balanced and elegant.

Elaboration

This wine is prepared from a careful selection of the best grapes from the Cabernet Sauvignon, Syrah, Tempranillo and Merlot variety. Ripe grape that preserves a natural acidity that gives it freshness, prefermentative maceration at 8ºC for 5 days, alcoholic fermentation at controlled temperature, total maceration of 21 days, malolactic fermentation in stainless steel tank with selected bacteria. Then the wine is passed to French and American oak barrels where it matures for 8 months to achieve a balance between the fruit and The wood, later it is bottled and subjected to bottle aging for another 12 months.