Casa Castillo La Tendida 2020
- Castle House La Tendida is the latest novelty from the winery, coming from old vines on the terraces of the farm, it is made almost entirely with Monastrell with a touch of grenache .
- a very good wine Mediterranean that will surprise us with its elegance and kindness .
- Another vintage of this Jumilla awarded with 93 Penin and 93+ parker , full of fruits and flavors.
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More info about Wine red wine Casa Castillo La Tendida 2020 - buy wines jumilla
Tasting Note:
Made almost entirely with Monastrell over 30 years old with a touch of Garnacha. Malolactic fermentation in 5,000-litre capacity foudres, where it is aged for 14 months.
The Cellar
Casa Castillo, which is one of the most significant wineries in Jumilla, has become increasingly famous since its first harvest in 1991. The family that owns it started a project to produce quality wines in 1985. The old buildings were rebuilt and replaced by more modern warehouses.
- Color : picota cherry.
- Nose : explosive, with an enormous fruity expression with a background of toasted sensations.
- Mouth : shows a very balanced acidity and again a great fruit intensity, which closes with a long and tremendously sweet finish.
Made almost entirely with Monastrell over 30 years old with a touch of Garnacha. Malolactic fermentation in 5,000-litre capacity foudres, where it is aged for 14 months.
The Cellar
Casa Castillo, which is one of the most significant wineries in Jumilla, has become increasingly famous since its first harvest in 1991. The family that owns it started a project to produce quality wines in 1985. The old buildings were rebuilt and replaced by more modern warehouses.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Light & Fruity
- Grape Varieties
- Monastrell, Garnacha negra
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 12
- Vintage
- 2020
- Presentation
- 1 bottle
- AporVino Points
- 95
Ratings and awards
- Robert Parker
- 93+
- Peñín
- 93
- Peñin Value for Money
- 5
To combine
- Pairing
- Rice dishes, Cheeses, Lamb, Grilled Meats, Poultry, Ham and Sausages, Stewed Meats, Meats, Appetizers, Desserts, Regional Cuisine, Red Meats, Rice, Mushrooms, Foie, Roast Meats, Barbecue, Pates or Foie Gras, Game Meats, White Meats
