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Louis Roederer Brut Rose Vintage 2014

Reference:

Condition: New product

To make great Rosé champagne, the grapes have to reach a certain maturity, and this is not always easy in such a changing climate as Champagne.
That is why Louis Roederer chose to invest in Cumières, where the shallow clay-lime soils are facing south.
With a luminosity increased by the river Marne, which allows a high phenolic maturity to be reached.

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More info about Wine sparkling Louis Roederer Brut Rose Vintage 2014 - buy wines champagne

More info about Wine sparkling Louis Roederer Brut Rose Vintage 2014 - buy wines champagne

Tasting Notes:

    Light pink and golden color with degraded shades. Delicate and fine effervescence.
    In nose delicate and evanescent that combines red fruits (raspberry in liquor), chocolate notes (cocoa) and light notes of dry flowers.
    In the mouth it is a concentrate of red fruits, flowers and blood orange. The sensation is delicious, concentrated and elegant at the same time thanks to the acidic freshness that prolongs the taste.

Elaboration and Aging:

22% of the wines are vinified in wood (oak barrels). Only 13% of the total wine undergoes malolactic fermentation. To make this Rosé, the winery uses the sangria method, after a cold skin maceration that can last from 5 to 8 days in the liquid phase.
Aging
Ageing on lees for 4 years in the cellar followed by 6 months of rest after disgorging. Dosage of 9 grams of sugar per liter.