Alcohol: 14.5 % Vol.
Grape varieties: Syrah
Soil: Sandy-limestone, basic pH.
Grape harvest: September 9, 2011.
Alcoholic fermentation: 12 days at 26º C in stainless steel tanks.
Post-fermentation maceration: 10 days.
Aging: 9 months in French and American oak barrels.
Weakness that nulls consciences. First impact of Mediterranean mountain herbs, balsamic aromas and dark chocolate with an elegant finish of bitter orange and pomegranable skin. Fine craziness that heals palates..
Heavily seasoned stews (pper, curry, thyme) such as Hare Civet. Also goes well with unsweetened chocolate.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Stews and Casseroles,
Ham and Sausages,