Alcohol: 14.5 % Vol.
Vintage: 2011
Grape varieties: Syrah
Cultivation
Soil: Sandy-limestone, basic pH.
Grape harvest: September 9, 2011.
Winemaking
Alcoholic fermentation: 12 days at 26º C in stainless steel tanks.
Post-fermentation maceration: 10 days.
Aging: 9 months in French and American oak barrels.
Tasting
Weakness that nulls consciences. First impact of Mediterranean mountain herbs, balsamic aromas and dark chocolate with an elegant finish of bitter orange and pomegranable skin. Fine craziness that heals palates..
Pair with
Heavily seasoned stews (pper, curry, thyme) such as Hare Civet. Also goes well with unsweetened chocolate.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Body and Spicy
- Grape Varieties
-
Syrah
- Type of Ageing
-
With aging
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2012
- Presentation
-
1 bottle
To combine
- Pairing
-
Meats,
Lamb,
Grilled Meats,
Stews and Casseroles,
Stewed Meats,
Regional Cuisine,
Red Meats,
Ham and Sausages,
Roast Meats,
Game Meats