- Color : Red-cherry intense, clean and bright.
- To Rome : High intensity, with complex aromas of red and black fruit, with very original mineral tones and with a lot of expression, light smoky tones and background spices, provided by the barrel, very well assembled, where the spicy aromas and fruity porpios of The garnacha with fine notes of cocoa, coffee and toast.
- Mouth : The entry in the mouth is soft, broad, fleshy, with a lot of volume, harmonious, enveloping, with a marked balance between the tannin of the oak, acidity and alcohol, very well assembled and with wide and long postgusto, in which they return To appear by retronasal way, spicy notes, fruits and memories of cacao and coffee.
Elaboration and Aging:
Traditional. Fermented between 28º-30º C with temperature control. A maceration with the skins is carried out during 14 days. After the alcoholic fermentation, the malolactic fermentation was carried out in the tank and once it is finished, the varieties are mixed before being introduced into the barrel. After the malolactic fermentation is carried out in barrel of French oak for 12 months, passing finally to bottle to finish its aging until its commercialization.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Stews and Casseroles,
Ham and Sausages,