Barbadillo Blanco Semidulce 2023

CATA'S NOTES

• Color: Pale yellow with green reflections. Depending on the vintage it tends to become golden.

• Nose: Delicate aroma of white flowers and tender fruits.

• Mouth: Slightly sweet taste reminiscent of the grapes from which it comes and easy to drink. Good acidity, harmonious and pleasant finish.

ELABORATION

• Maceration without fermentation: Stainless steel 400,000 liters.

• Alcoholic fermentation: native yeasts and selected by the winery.

• Fermentation at a controlled temperature of 17º C.

• Time: 10 days.

• Type of must: yolk must.

CURIOSITIES


In a small paradise in the south of Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-owned and centennial company has not stopped growing. What began as a winery producing manzanillas, Jerez wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Denominations of Origin such as Bodegas and Vega Real Vineyards, in the DO. Ribera del Duero, and Bodega Pirineos, in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values ​​that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, the Netherlands, Denmark and the US, and continues to expand.