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Botijo Blanco 2021

9,25 €
tax excl. 7,64 €
  • 750 ml (Botella)

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  • It is a fresh, elegant and dry white wine.
  • Straw yellow in colour, clean and bright.
  • High intensity aromas of white flowers, flowers, lime and grapefruit.
  • Dry, light and refreshing on the palate.
  • With a lively and subtly creamy aftertaste that lingers on the palate.

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More info about Wine white wine Botijo Blanco 2021 - buy wines aragon

Botijo Blanco is a fresh, elegant and dry white wine. It is a wine that, in the words of the producers themselves, represents the beauty of simplicity. It is made with Garnacha Blanca and Macabeo, from vines over 35 years old, located in Épila, on deep limestone soils. This wine aims to reflect the lighter and fresher side of Garnacha Blanca.



TASTING NOTES:

Sight: Straw yellow colour, clean and bright.

Nose: High intensity aromas. Floral aromas of white flowers, lime and grapefruit.

Palate: In the mouth it is dry, light and refreshing. It has a lively and subtly creamy aftertaste that lingers on the palate.


APPELLATION OF ORIGIN: IGP Valdejalón.


WINEMAKING: Made with the Garnacha blanca and Macabeo varieties.


AGEING: Aged for 4 months in underground cement with fine lees without batonage.


CURIOSITIES: The aim of Bodegas Frontonio is to dignify the Valdejalón area and its vineyards, mainly planted with old Garnacha grapes and with a continental Mediterranean climate. In total they directly manage about 50 hectares, with the organic certificate since 2017. Most of the vineyards are located in the surroundings of Épila, with different ages, exposures, altitudes and soil types. The climate is continental Mediterranean, with low rainfall (200-500 l/m2/year), 300 hours of sunshine per year and with many windy days per year, El Cierzo.

Features

Type of Wine
White Wine
Wine Style
White - Light and Fresh
Grape Varieties
Macabeo, Garnacha blanca
Type of Ageing
Young
Alcohol Content
13.0%
Serving Temperature
11, 8, 10, 9
Vintage
2021
Presentation
1 bottle
AporVino Points
92
Suckling
90

Ratings and awards

Robert Parker
91
Peñín
90

To combine

Pairing
Seafood, White Fish, Rice dishes, Pasta

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