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El Sequé 2016

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4,5 /5 
2
24,20 €
tax excl. 20,00 €
  • 1500 ml (Magnum)

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  • Chosen as the best wine of the D.O. Alicante according to the Guide Peñín in 2016 and obtained 94 Peñin and Parker in its vintage 2015, in addition it has been chosen the best wine of the world relation quality-price by Wine-Searcher.
  • The Sequé is an excellent wine from Artadi in Alicante, a powerful, fresh red wine with a markedly meditarranean character.
  • Made with the Monastrell variety is the result of the selection of old vineyards of the property.

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Reviews about El Sequé 2016

(5/5
Verified purchase
24 Feb. 2019
(4/5
Verified purchase
27 Aug. 2018

Edmund

Muy bueno y seco, pero afrutado también. Perfecto con jamón y embutidos.

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More info about Wine red wine El Sequé 2016 - buy wines alicante

CATA's notes:
  • Color: cherry red, with great layer intensity.
  • Nose: very fruity, red and black fruits with certain maturity, balsamic notes, some lacticos and spicy notes.
  • Mouth: It is kind, elegant, to give way to a good expressiveness, it is creamy, with a certain fleshyness appearing a rich and mature tannin, with a perfectly assembled wood being at the same time warm, adequate acidity with good step and persistent, and good memories.

Elaboration and aging:

Made with 100% Monastrell grapes from old vineyards located in Alicante on the dry land, at 600 m altitude, sandy quaternary soils with a clay subsoil. Maximum respect for the environment, absence of pesticides and herbicides. Integrated viticulture The harvest is done manually in boxes of 10 kg. Selection of bunches and berries. Average yield of 2,500 - 3,000 kg / ha. Vinification in open stainless steel tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily steps and a small pumping over. The Crianza It is 12 months in French oak barrels of 500 liters.

Curiosities

Alicante is historically a land of wines and in Seque we find that living mark of Phoenicians and Romans. Motivated by the desire to produce wines with historical content and attracted by the Mediterranean climate, the Artadi Group acquired the property in 1999. Here they combine their own climate and soil, a vineyard, a variety, the Monastrell, and a millenary tradition. 40 hectares of vineyard settled on land of scant structure. Brown-limestone soils, very poor in clay and humus, which makes them perfect for the production of great wines and tasty character Mediterranean. The richness of the contrasts, the light, the sun and the freshness of the Levantine understory, assembled in a caress.

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Monastrell
Type of Ageing
With aging
Alcohol Content
13.5%
Serving Temperature
16
Vintage
2016
Presentation
1 bottle

Ratings and awards

Prizes and previous ratings
94 Parker (2015) | 94 Peñín (2015)
AporVino Points
96

To combine

Pairing
Regional Cuisine, Ham and Sausages, Stewed Meats, Lamb, Roast Meats

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