Elaboration and aging:
- Color: cherry red, with great layer intensity.
- Nose: very fruity, red and black fruits with certain maturity, balsamic notes, some lacticos and spicy notes.
- Mouth: It is kind, elegant, to give way to a good expressiveness, it is creamy, with a certain fleshyness appearing a rich and mature tannin, with a perfectly assembled wood being at the same time warm, adequate acidity with good step and persistent, and good memories.
Made with 100% Monastrell grapes from old vineyards located in Alicante on the dry land, at 600 m altitude, sandy quaternary soils with a clay subsoil. Maximum respect for the environment, absence of pesticides and herbicides. Integrated viticulture The harvest is done manually in boxes of 10 kg. Selection of bunches and berries. Average yield of 2,500 - 3,000 kg / ha. Vinification in open stainless steel tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily steps and a small pumping over. The Crianza It is 12 months in French oak barrels of 500 liters. Curiosities
Alicante is historically a land of wines and in Seque we find that living mark of Phoenicians and Romans. Motivated by the desire to produce wines with historical content and attracted by the Mediterranean climate, the Artadi Group acquired the property in 1999. Here they combine their own climate and soil, a vineyard, a variety, the Monastrell, and a millenary tradition. 40 hectares of vineyard settled on land of scant structure. Brown-limestone soils, very poor in clay and humus, which makes them perfect for the production of great wines and tasty character Mediterranean. The richness of the contrasts, the light, the sun and the freshness of the Levantine understory, assembled in a caress.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Robert Parker
- Prizes and previous ratings
94 Parker (2015) | 94 Peñín (2015)
- AporVino Points
Ham and Sausages,