Termes 2016
Made with their younger vines (50 years old), is charged with the fruit expression of the Tinta de Toro. A wine with personality, the little brother of the famous Numanthia and Termanthia. This Toro wine expresses the rich and complex, typical of the Tinta de Toro flavors.
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More info about Wine red wine Termes 2016 - buy wine toro
Intense cherry color with purple. Intense and fresh aromas of fruit (red currant, cherry, raspberry) very well integrated with floral (violets, lavender) with soft spicy notes. Step silky and velvety, vibrant mouth. After a persistent, widespread and intense attack, returns with great force accompanied fruit spicy notes and hints of toasted snuff. Long and complex, very persistent. Development and Aging Manual harvest with a rigorous selection process, both in the field and in the winery. Fermentation for 8 days with 2 pumping daily controlled temperature (26 ° -28 °). Maceration with the skins for 21 days with pumping light. Aged for 16 months in French oak barrels of first year with light pumping over every 4 months. Notes of Interest Food pairing: Roasted lamb, grilled red meats, Game stew, roasts, feathered game, cheeses, Iberian ham ... This wine has been awarded in previous vintages: 93 points Parker for Termes 2007 and in 2006.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Body and Spicy
- Grape Varieties
- Tinta de Toro
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 16
- Vintage
- 2016
- Presentation
- 1 bottle
Ratings and awards
- Robert Parker
- 90
- Peñín Ratings
- 92
- Prizes and previous ratings
- 94 Sucking (2016)
- AporVino Points
- 95
To combine
- Pairing
- Salads, Red Meats, Foie, Game Meats, Cheeses, Lamb, Appetizers, Snacks, Stewed Meats, Ham and Sausages, Regional Cuisine
