Termes 2016

Intense cherry color with purple. Intense and fresh aromas of fruit (red currant, cherry, raspberry) very well integrated with floral (violets, lavender) with soft spicy notes. Step silky and velvety, vibrant mouth. After a persistent, widespread and intense attack, returns with great force accompanied fruit spicy notes and hints of toasted snuff. Long and complex, very persistent. Development and Aging Manual harvest with a rigorous selection process, both in the field and in the winery. Fermentation for 8 days with 2 pumping daily controlled temperature (26 ° -28 °). Maceration with the skins for 21 days with pumping light. Aged for 16 months in French oak barrels of first year with light pumping over every 4 months. Notes of Interest Food pairing: Roasted lamb, grilled red meats, Game stew, roasts, feathered game, cheeses, Iberian ham ... This wine has been awarded in previous vintages: 93 points Parker for Termes 2007 and in 2006.