Carlos Moro Finca Las Marcas 2017

CATA's notes:

• Color : Pale straw yellow, with bright green edges. Clean and very bright.
• Nose : Frank, elegant and of great complexity. Multiple and harmonious nuances, tropical aromas of passion fruit and mango, between aniseed herbaceous and white flowers, in perfect balance with the aromas of the barrel, with subtle clove, vanilla, toffee and cedar wood.
• Mouth : Very elegant and velvety, with a lively acidity that makes it fresh and unctuous, with excellent sensations of citrus aromas, subtle tropical, light smoked, elegant balsamic, with a long, fresh, lively and very balanced finish.

Elaboration and aging:

Made with Verdejo grapes from poor soils with sandy texture and alluvial zones. Orientation south west. Plantation of 15 years of age, Verdejo variety with pattern R-110. Density 2,300 plants per hectare. Trellis with pruning to stick and thumb. Approximate load of 6,000 kg. per hectare. Located in the basin of the river Duero in an area with Mediterranean climate with continental influences and an altitude of 650 m above sea level.
Traditional white production (fermented in barrel). The fermentation takes place during 10 to 14 days in stainless steel tanks (at 16ºC) and 6 months in new French barrels and another 6 months in bottle aging.