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Carlos Moro Finca Las Marcas 2017

15,78 €
tax excl. 13,05 €
  • 750 ml (Botella)

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New product

  • Finca The Marches It is a white wine of plot, special selection of the winemaker Carlos Moro .
  • Made 100% with Verdejo grapes, barrel fermented for about two weeks and with 6 months of aging in French oak new.
  • It is a wine very elegant Y velvety , with a lively acidity that makes it cool Y unctuous

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CATA's notes:

  • Color : Pale straw yellow, with bright green edges. Clean and very bright.
  • Nose : Frank, elegant and of great complexity. Multiple and harmonious nuances, tropical aromas of passion fruit and mango, between aniseed herbaceous and white flowers, in perfect balance with the aromas of the barrel, with subtle clove, vanilla, toffee and cedar wood.
  • Mouth : Very elegant and velvety, with a lively acidity that makes it fresh and unctuous, with excellent sensations of citrus aromas, subtle tropical, light smoked, elegant balsamic, with a long, fresh, lively and very balanced finish.

Elaboration and aging:

Made with Verdejo grapes from poor soils with sandy texture and alluvial zones. Orientation south west. Plantation of 15 years of age, Verdejo variety with pattern R-110. Density 2,300 plants per hectare. Trellis with pruning to stick and thumb. Approximate load of 6,000 kg. per hectare. Located in the basin of the river Duero in an area with Mediterranean climate with continental influences and an altitude of 650 m above sea level.
Traditional white production (fermented in barrel). The fermentation takes place during 10 to 14 days in stainless steel tanks (at 16ºC) and 6 months in new French barrels and another 6 months in bottle aging.

Features

Type of Wine
White Wine
Wine Style
White - Rich and Creamy
Grape Varieties
Verdejo
Type of Ageing
With aging
Alcohol Content
13.5%
Serving Temperature
10
Vintage
2017
Presentation
1 bottle

Ratings and awards

Peñín Ratings
90
Prizes and previous ratings
91 Gourmet Guide (2017) | 91 Wine Enthusiast (2017) | Golden Bacchus (2017) | Silver Decanter Medal (2017)

To combine

Pairing
Roast Meats, Cheeses, Game Meats, Lamb, Grilled Meats, Pates or Foie Gras, Stewed Meats, Regional Cuisine, Red Meats, Ham and Sausages

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