Made from old vines planted in glass of Verdejo and Viura varieties.
In developing Verdejo, it has made a press maceration 5 hours, after which, has been pressed to ferment at temperatures of about 16 ° C.
Moreover, the Viura grape has traditionally made with pressing without maceration and after pressing fermentation occurred about C.Finalmente 17th, it took place the blend of both varieties.
Light straw color with green, distinctive touches Verdejo. Aromas of tropical fruit, citrus and fennel memories. The palate is light, fresh and alive thanks to its good acidity. Balanced with a pleasant aftertaste.