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Tasting Notes:
Elaboration and Aging:
The Mission comes from centuries-old vineyards planted on farms with mainly sandy soils. After starting the fermentation, alcoholic with wild yeasts in stainless steel deposits, the wine finishes fermenting and breeding in French oak barrels of 500 liters; Part in tubs or pipes of 5,000 and 10,000 liters and part in jars of different capacities made with a percentage of the clay coming from Menade's own farms, a return to the most earthly origin. After a minimum of 8 months, La Mision is bottled and rests for at least two years.
Curiosities:
Menade has been the pioneer winery and The only one of the D.O Rueda to be certified as Ecological . Well we could say that they have marked trend in the area.
For 35 years they have been producing wine from Centennial vineyards planted in Chickens , Owned by the family, and almost from the beginning they could observe that this Green olive Presented different peculiarities to the rest of the strains, The Verdeja It was eight years ago when they acquired the family vineyard and decided to begin to graft the entire vineyard of their farms with Verdeja, after a mass selection. The Verdeja has a distinctive morphological features, the grapes are smaller, the bunches more oval and is more resistant to diseases such as botrytis, because it has a thick skin. The aromas are the expression of the authentic Verdejo, present a greater rusticity, but also greater authenticity. The analytical parameters reveal higher acidities and more concentrated grapes. The search for the Authenticity, personality, experience gained over the years, concern and work to restore the natural spirit to viticulture have been the keys to Menade's philosophy since the beginning.