Belondrade y Lurton 2020

Tasting Notes:

• From color Bright yellow straw.
• In nose Stone fruits such as white apricot and hay are combined with well-integrated wooden notes.
• In mouth Has a fresh attack, is intense and fatty with a long and characteristic end of the verdejo.

Elaboration and Aging

Elaborated with grapes 100% verdejo is fermented and raised in barrel on its lees; Ten months in French oak barrels and minimum cico or six months in the bottle before being marketed. Spontaneous fermentation. Is a wine White with Rueda Which is made with Verdejo de Strains of more than 30 years Planted in several small plots at 750 meters above sea level on boulders and sands. In this way, The diversity of nuances are transmitted to the wine.

Curiosities:

The Belondrade winery was founded in 1994, with the idea of ​​transferring the Burgundy techniques to the Verdejo grape. It was during this year that Didier Belondrade, a Frenchman in love with Spain, presented a wine that revolutionized the Spanish white market: Belondrade and Lurton. It was a Verdejo fermented and raised in barrel on its lees, elegant, integrated, unctuous and expressing the complexity that bring the different terrunos. Its first production was of 10,000 bottles, an amount that 13 years later has multiplied by eight, reflecting the success of His philosophy