Cávea 2007 Magnum

The quality is guaranteed, according to the known winemaker Ignacio de Miguel, advisor to the winery, although acknowledging that it was not an easy project, but a rather complicated challenge as Extremadura, although it is a great wine region, the second in extension of Spain, is complex. But thanks to the effort and enthusiasm put into this project has been a really different with its own personality wine and it made a very singular thing, planted in the vineyard the exact varietal combination to make each of the wines marketed. The Harvest The 2006 vintage at Finca el Carabal was conducive to obtaining good wines because it is a year with a regime adequate rainfall and temperatures and hours of sunshine appropriate for proper ripening of the grapes, which was completed one month September warm days and cool nights. Development and Aging Vintage 2006 was held in the evening of September and after a careful selection and a soft stemming and crushing is encuba in small stainless steel tanks. After a cold maceration after about 48 hours alcoholic fermentation at a controlled temperature followed by 2 weeks maceration occurs. After malolactic fermentation the wine is kept in barrels of French and American oak. Wine: 'Tasting Notes' Deep cherry red high layer. Complex aroma with mineral character, forest fruit and toast. Meaty in mouth powerful, slow step. Very expressive, with great complexity of flavors in the mouth. Rico aftertaste that augurs a long life in botella.Crianza: Barica 10 months in French and American oak.