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Tempranillo, Crianza, Cabernet Sauvignon, Syrah, Extremadura, Ribera del Guadiana, Pago los Balancines, Huno, Garnacha Tintorera
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Tasting notes:
Development and Aging:
To a large extent, the uniqueness of this wine comes from the grapes is created, Garnacha Tintorera, Cabernet Sauvignon, Tempranillo and Syrah. The selection process of the grapes is thorough, meticulously it decides the right moment of maturation of each of the varieties since not all are ready to be picked up at the same time. Each grape of each variety, each farm and each plot is developed independently. Fermentation takes place in cement tanks with manual pumping, craft. skilled and experienced persons are responsible for breaking patiently "hat skins" that must and skin melt and give it all their distinctive characteristics. The malolactic is done in French oak barrels where it will aged for 12 months.