Pazo Barrantes 2018

Tasting notes:

A white nose seduces with its intense floral, fruity and balsamic flavors: that love in the mouth for its depth, elegance and freshness, along gastronomic surprises for its versatility. Pazo Barrantes harmonizes body and subtlety, complexity and exuberance, longevity and immediate enjoyment.

Development and aging

It made from 100% albariño grapes from his farm Pazo de Barrantes in the Valley Salnés (Pontevedra), one of the sub-areas where the appellation of origin is divided, is the land where they were born some of the best wines Rias Baixas. The harvest is done manually, bunches, once destemmed, gently and slowly pressed in a pneumatic press. Decanting own small particles in suspension prior to fermentation must. Fermentation at controlled temperature of 10 ° C for 30 days in stainless steel. Subsequent contact with fine lees for 3 months and after fermentation a minimum of 5 months in stainless steel.

The bucolic natural context of Pazo de Barrantes and his Finca twelve hectares is reflected certainly in the development of its grape enriched with multiple scents that permeate their environment, giving life to an albariño flag with an outstanding personality, marked and fragrant varietal character and excellent evolution in the bottle.