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He noted for its crisp and intense fruity aromas, which highlight the white Golden fruits like apple, pear and banana accompanied by hints of citrus and slight hints of anise. These intense aromas are enhanced by cold maceration. .
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In the mouth it is fresh and crisp acidity characteristic of whites in the area by the special conditions of soil and climate. This acidity is accompanied by a soft creaminess that makes it a balanced, friendly, cheerful and very fresh wine. Finish bursting of white fruit with a long finish and clearly fruity.