The image is only indicative and may show a different vintage to the product, the design may also vary.
Pazo Baion is produced by Bodegas Pazo Baion, located in the town of Vilanova de Arousa (Pontevedra).
Type 100% Albariño grape.
Aged for 4 months in stainless steel tanks on its lees until bottling.
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It noted for its intense varietal perfume, where floral scents (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes dominate. In the mouth it is a fresh taste, surround, mineral and very long, with a persistent and aromatic finish. Your positive evolution in the bottle allows consumption in the years after the vintage.
This wine shows the high quality of albariño grapes grown in a single vineyard, under the concept of wine manor or estate, and where the ecosystem is clearly expressed in the wine.
Made exclusively with grapes from the vineyard Pazo Baión strains over 40 years conducted in trellis and single cord. After a thorough ripening control for determining the optimum date for manual harvest in boxes of 20 kg capacity, avoiding the alteration of the quality of the grapes are selected in vineyard and cellar the best grapes for this type of wine. The wine is obtained by soft pressing of destemmed grains and cold settling for 36 hours, fermentation takes place over 18 days, after which a partial malolactic fermentation (15%) is made and ends with an aging of 4 months in tank stainless steel on its lees until bottling.