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Martín Códax Espumoso

Reference:

Condition: New product

Martin Códax Espumoso combines balsamic notes of aromatic herbs. The varietal aromas are in perfect balance with the lees and bakery notes generated in its elaboration.
Elaboration made by traditional method, preserved on its lees for 3 months.
It is aged for eighteen months on its lees before disgorgement.

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Tasting Notes:

View: straw yellow, greenish reflections.
Nose: fruity notes of stone fruits such as peach and apricot, as well as citrus and aniseed notes.
Mouth: round, soft mouth, with a young and very well integrated bubble.

Elaboration and Ageing

Martín Códax Espumoso combines modernity and tradition. The grapes for this Albariño come from our experimental vineyard, Pé Redondo, and the oenology team makes an exhaustive selection of the best fine lees from all the winery's tanks.

The wine and the selected fine lees are subjected to Batonage for two months, giving it smoothness and volume in the mouth. Then, it is aged for ten months in stainless steel tanks with the lees at rest to achieve the desired balance.

Features

Type of Wine: Sparkling
Grape Varieties: Albariño
Type of Ageing
Alcohol Content: 12.0%
Serving Temperature: 6
Vintage: N/A
Presentation: 1 bottle
Ideal to Give: Yes

Ratings and awards

Peñín: 90
Prizes and previous ratings: Mejor Vino Blanco Joven sin barrica de España AEPEV Medalla de oro en Women's Wine & Spirits Awards 2018 Medalla de plata en Cinve 2018 , Silver Bacchus 2012