Elaboration and Ageing
- Sight: Intense straw yellow.
- Nose: High aromatic intensity, with notes of very ripe fruit pear, apple and white peach, memories of aging on very clean lees (yeast, bakery and vanilla).
- In mouth: Wide entry in mouth, greasy and with volume, with good step, long and fruity aftertaste, lactic notes and bakery.
Martín Códax Lías combines modernity and tradition. The grapes for this Albariño come from our experimental vineyard, Pé Redondo, and the oenology team carries out an exhaustive selection of the best fine lees among all the tanks of the winery.
The wine and the selected fine lees are subjected to Batonage for two months, providing unctuosity and volume in the mouth. The wine is then aged for ten months in stainless steel tanks with the lees at rest to achieve the desired balance.
- Type of Wine
- Wine Style
White - Rich and Creamy
- Grape Varieties
- Type of Ageing
Crianza de doce meses en depósito de acero inoxidable.
- Alcohol Content
- Serving Temperature
Ratings and awards
- Peñín Ratings
- Prizes and previous ratings
Silver Bacchus 2012,
Mejor Vino Blanco Joven sin barrica de España AEPEV
Medalla de oro en Women's Wine & Spirits Awards 2018
Medalla de plata en Cinve 2018