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Marqués de Valdueza Etiqueta Roja 2016

12,14 €
tax excl. 10,03 €
  • 750 ml (Botella)

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New product

The winery 'Bodegas Marqués de Valdueza' After analyzing the soil of the farm, select the best locations and choose varieties with the help of experts thought they were the most suitable for the soil, climate and type of wine we wanted you create, it proceeded to plant 18 hectares of cabernet sauvignon, syrah and merlot.

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More info about Wine red wine Marqués de Valdueza Etiqueta Roja 2016 - buy wine extremadura

The evolution has been very positive and for three years, have produced wine and observed its evolution in a nearby winery. Pleased with the results, in early 2006 we completed our own cellar and finally we produce our wine in it. The wine is produced on the farm "Perales de Valdueza", near Mérida, Extremadura, framed within the Wines of Extremadura and is the final result of mixing the grape varieties Cabernet Sauvignon and Syrah. The farm, owned by Alonso Alvarez de Toledo and Urquijo, Marques de Valdueza, and the same family for several centuries, has an area of 18 hectares of vineyards and is dedicated to growing grapes for generations. Winemaker The father of the child, is Dominique Roujou of Boubée. Doctor in Oenology from the University of Bordeaux, Grand Prix of the Academy Amorim best enological research work 2003, and collaborator of teachers in the wine world as Jean Claude Berrouet and Denis Dubourdieu in France or Alvaro Palacios in Spain. Winemaker comments on the wine that "the proportions used each year depend on the final characteristics of crops, particularly in the case of this red 2006, we have not used one of the varieties also grow, the Merlot ". After analyzing vintage grapes by "unit Terroir" and having tasted thoroughly and repeatedly berries, harvest date is set. The goal is to harvest the grapes and vinified separately after each terroir units, ie, each variety on a given soil type with the same behavior throughout the vegetative cycle. One is collected manually, in boxes of 15 to 17 kg., not to crush the grapes. Then the boxes are stored in a cold room at 6 ° C for 15 to 30 hours. The next day the boxes are unloaded on a sorting table where 6 people eliminate inferior grapes (you pasificadas, damaged or secondary clusters) and plant debris (leaves and petioles). Grape breeding and 6% in thermoregulated stainless steel tanks and 94% in French oak barrels with medium toast (48% in new barrels, 24% in barrels of one year and 28% in barrels two years). Wine: 'Notes Cata 'Visually presents a blackcurrant color with purple reflections. On the nose, at first discrete wild and spicy (clove) notes are presented, the nose is subsequently opened on floral shades (lavender), roasted and juicy plum. It has a good concentration but without aggressiveness, tasty and long. In the mouth it has a great balance (fresh despite its origin). The optimum consumption period runs from October 2010 until the end of 2014. It is advisable to decant a little earlier and serve to 16ºC.Crianza: 6% in thermoregulated stainless steel tanks and 94% in barrels medium toasted French oak (48% new barrels, 24% in barrels of one year and 28% in barrels two years).

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Syrah, Cabernet Sauvignon
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2016
Presentation
1 bottle
AporVino Points
90

To combine

Pairing
Rice dishes, Red Meats, Ham and Sausages, Appetizers, White Meats, Regional Cuisine, Cured Cheese

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