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Entremares Semidulce is made in the wine region of Extremadura, Cayetana white, Pardina, Eva and Montua are the grape varieties they have.
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The first two varieties are long-cycle varieties that have lots of fresh fruit and higher acidity. The second two are two earlier finest varieties, greedy and elegant grapes.
Low graducación wine obtained by stopping the fermentation with cold. Its fine bubble makes it ideal for taking it as an appetizer, seafood and even dessert wine.