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Corte Real 2018

11,11 €
tax excl. 9,19 €
  • 750 ml (Botella)

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New product

Ruby red color and trim evolution. Middle layer high. The wine opens quickly offering special notes and presence of wood remains colored by fruitiness and alcohols. Complex by the harmony and aromatic abundance. In the mouth a good entry and great expressiveness is appreciated. moderate and well structured with soft tannins and acidity warm.

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More info about Wine red wine Corte Real 2018 - buy wine extremadura

Meatiness has accused after ten minutes in the glass. The aftertaste has hints of toasted sugar. Crianza There are different ships where, in the darkness and silence of the facilities still wines stay required processes both in barrel and in bottle. The barrels, mostly new, have a capacity of 230 liters hand-crafted American oak precedent of the Missouri and Ohio. Inside these barrels, begins the aging of wines and, in them, stabilization and transfer of the peculiar taste occurs oak with all its nuances. After the aging time in wood, they pass wines to bottling, where they are subjected to rigorous quality control plugs. Bottles with defective corks are removed immediately. Finally, begins the stage of harmonization in the bottle, where the wine develops its bouquet tuned in a reducing atmosphere, softened and rounded in proportion to their breeding time before marketing. Elaboration After a meticulous control of the maturation of each of the varieties and once reached the ripest grapes for making red wines, proceed to manual and separated from each vintage. Once in the winery, the grapes are subjected to new quality control for further selection. After completion of stemming and crushing the grapes, the grapes are transferred through stainless steel pipes into modern self-emptying tanks for maceration of the skin in wine, and thus extract all the properties and color of them. while the fermentation of the sugars produced a controllably and natural. The time of maceration of the skins or skin and the fermentation temperature are carefully chosen depending on the grape variety. For fermentation, processing our warehouses have a capacity of 8,000,000 liters in different sizes of deposits. All are provided with cooling jackets to control the temperature at which the fermentation. La Bodega late nineteenth century was born Alfonso Iglesias Infante, founder ALCOHOLES IGLESIAS Family Group, which is integrated Foster Winery VINEYARD EXTREMEÑA. From very young it was dedicated to growing grapes and making their own wines in Almendralejo, capital of the region called TIERRA DE BARROS. Today this family holding account, with a large area of vineyards and three wineries owned winemaking located in different villages in the area. Four devoted to growing grapes and making wines, generations have managed to place them in international markets of fifty-seven countries, quality guaranteed by obtaining for their brands being, of the most prestigious awards in the world ( "Vinitaly - Italy", "Challenge International du Vin - France", "Vinoforum - Slovakia", "Vinandino - Argentina" "Mondial du Vin - Belgium", "Selections Mondiales Montreal - Canada" "Vinovita - Croatia", "International Wine and Spirit Competition - England", "Cidade do Porto - Portugal", "International Wine Challenge - England", etc.). Vineyards vineyards, Tempranillo, Garnacha, Cabernet Sauvignon, Merlot and Shiraz varieties mature in an area subject to a controlled heat stroke clayey soil through proper pruning, with low rainfall that usually does not exceed 400-500 ml. annually. Strains planted in shallow and infertile soils to achieve lower production in favor of higher quality grapes are not watered at any time of the year. Thus, the decrease in tannin, basic elements is prevented to achieve excellent breeding. It also dispenses with herbicides and pesticides. The prunings are subjected to strains in winter and summer are carried out carefully and meticulously care. Once grape sprouted before veraison occurs, They are discharged of some fruits to increase the quality of the grapes remaining on the plant. These efforts will decrease the performance of the vineyards to keep them in proper production, in order to obtain grapes with the degree, acidity and tannic structure optimal for further development and parenting vinos.Crianza: 24 months in American oak barrels and French and the rest of rest in the bottle.


Type of Wine
Red Wine
Grape Varieties
Cabernet Sauvignon, Tempranillo
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle

To combine

Poultry, Lamb, Game Meats, Cheeses

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