- Color: Medial-high intensity, purple red and bluish meniscus edging. Dense and colored tear.
- Nose: Aromas of black fruits (blackberries and blueberries) attached to spices from American oak such as (cloves, cinnamon), blond tobacco and light balsamic notes. Good reflection of the tempranillo variety, showing elegance and complexity.
- Mouth: Of the three phases of the tasting is this, which brushes the maximum score, showing a wide, fresh and silky entrance. Developing during its course a great volume and structure. Long, tasty finish and an extraordinary aroma in the back.
Elaboration and Aging:
Monovarietal red wine elaborated with Tempranillo of vineyards of the Martinez Bujanda Family located in Oyon and Logrono. The vinification begins with the alcoholic fermentation in stainless steel tanks with temperature control. Maceration 16 days and Aged 12 months in French and American oak barrels.
The philosophy of the winery Vina Bujanda Since its foundation in 1889 by Joaquin Martinez Bujanda Has been to get the best vineyards in each area to produce quality wines from their own vineyards, located in privileged enclaves. Thus Vina Bujanda has in the Rioja Alavesa and Rioja Alta 120 has. from Aged between 20 and 60 years And an unbeatable orientation, which together with its calcareous / ferrous clay soils produce grapes from the Best quality Tempranillo variety .
- Type of Wine
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
At the Wine Spectator World TOP100