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La Montesa Reserva Selección Especial 2013

28,71 €
tax excl. 23,73 €
  • 750 ml (Botella)

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  •     La Montesa Reserva, the wine that sustains the pride and passion for which the Alfaro winery is known.
  •     A wine with soul, classicism, pride and the garnacha planted by D. José Palacios in 1989 that is capable of expressing the course of history, the traditional flavour.
  •     A blend of Tempranillo and Garnacha, with a small contribution of Mazuelo and Graciano. Aromas of ripe red fruits and orange peels.

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More info about Wine red wine La Montesa Reserva Selección Especial 2013 - buy wine doca rioja

Tasting Notes
  •     Cherry red with bluish rim.
  •     In nose aromas of ripe red fruits, regalices, chocolate, roasted and orange peel.
  •     Fresh, voluminous and long on the palate.


The grapes come from vineyards planted at an altitude of 550 metres at the foot of the Alce mountain in the municipality of Alfaro, in La Rioja baja. Its soils are mainly calcareous, clay-ferrous and with a lot of pebbles. The climate is Mediterranean, with influence of the Atlantic, with a great difference in temperature between winter and summer, which allows an excellent ripening of the grape. Harvesting is carried out manually, taking advantage of low solar intensity hours to keep the grapes fresh. Once in the winery, the grapes are de-stemmed and undergo a selection process before maceration at low temperature for 23 days to extract all the aromas.

La Montesa Reserva is aged for 18 months in oak barrels with Tempranillo and Garnacha grapes, with a small amount of Mazuelo and Graciano.


La Montesa is a red wine from the D.O.Ca. La Rioja is made by Bodegas Palacios Remondo. Its technical director, Álvaro Palacios, is known for making one of the most coveted wines in Spain, L'Ermita, in his Priorat winery.

*Cannot be shipped to Luxemburg


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Garnacha negra, Tempranillo
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle
Ideal to Give
AporVino Points

Ratings and awards

Robert Parker
90, 92
Peñín Ratings

To combine

Lamb, Red Meats, Ham and Sausages, Stewed Meats, Cheeses, Regional Cuisine, Foie, Roast Meats, Stews and Casseroles, Game Meats


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