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Conde Valdemar Reserva 2011

11,82 €
tax excl. 9,77 €
  • 750 ml (Botella)

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  • Count Valdemar Reserve It is a modern classic of the new Rioja.
  • OR n Reservation with a perfect balance between fruit and the vanilla What does the barrel aging .
  • A wine that opens with every sip, filling the palate with flavors to mature fruit , the nose of balsamic aromas Y liquor of its passage through barrel.

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More info about Wine red wine Conde Valdemar Reserva 2011 - buy wine doca rioja

CATA's notes:

  • Deep cherry red, well covered, stands out for its cleanliness and brilliance.
  • Aromas of black fruits on mineral notes, giving way to spicy and toasted aromas, with hints of vanilla.
  • The start in the mouth is fleshy, and broad, with a tannic touch. It is a round wine. Retronasal long and well structured.


Processing and aging:

Made exclusively from own vineyard within the DO Ca Rioja with grapes specially selected from the 85% Tempranillo, 10% Graciano and 5% Garnacha varieties, it goes through a long aging of 27 months in American (65%) and French ( 35%) and its subsequent maturation in the bottle that give it finesse, elegance and a rich organoleptic complexity.

Also 2011 was one of the best vintages of Rioja, which also makes this wine something special.

Curiosities:

Five generations working with own vineyards to produce unique wines: another style of Rioja. Joaquin Martinez Bujanda built it to age the wines he got from his vineyards. Because, from the first day, the passion of the family has always started from the same place, from the land and the vineyard itself. Valdemar is a winery recognized for its expertise in long aging.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Garnacha negra, Tempranillo, Graciano
Type of Ageing
Reserva
Alcohol Content
13.5%
Serving Temperature
16
Vintage
2011
Presentation
1 bottle

Ratings and awards

Prizes and previous ratings
90 Wine Spectator (2010)
AporVino Points
92

To combine

Pairing
Ham and Sausages, Roast Meats, Game Meats, Lamb, Grilled Meats, Mushrooms, Stewed Meats, Regional Cuisine, Barbecue

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