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Baigorri de Garage 2014

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3 /5 
1
35,94 €
tax excl. 29,71 €
  • 750 ml (Botella)

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  • A red wine from La Rioja Alavesa with a complex flavour and a formidable presence.
  • Made from Tempranillo grapes, hand-picked bunch by bunch.
  • With a strong entry in the mouth, it is very tasty, round and well balanced, with aromas of aromatic herbs, stewed fruit, spices, bread and figs, finishing with a long and persistent finish.

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Reviews about Baigorri de Garage 2014

(3/5
Verified purchase
07 Jan. 2019

demasiada expectativa

Creia que iba a tener más personalidad, no se aparta para nada del corte clásico de un rioja de esa zona alta

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More info about Wine red wine Baigorri de Garage 2014 - buy wine doca rioja


CATA'S Note:

  • Colour: intense cherry colour.
  • Nose: notes of stewed fruit, bread, figs and aromatic herbs.
  • Palate: Strong and intense entry but round and balanced on the palate with a long finish.


Elaboration and Aging:

Using only Tempranillo grapes. They are selected by hand and are selected by vibration and weight. Grape destemmed without crushing. Pre-fermentative macerations in wooden vats that allow the extraction of all the primary aromas of the grapes, controlling their temperature and humidity at all times. For pressing, special use is made of
for this came a vertical press.
The ageing phase lasts 24 months in new French oak barrels.

Curiosities:
  • Saint Francis WINE COMPETITION 2016 Saint Francis, USA - Gold Medal
  • INTERNATIONAL WINE CHALLENGE 2016 London, United Kingdom - Silver Medal

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
Crianza
Alcohol Content
14.5%
Serving Temperature
16
Vintage
2014
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Peñín Ratings
92
Prizes and previous ratings
Gold: San Francisco Wine Competition 2016, USA | Silver: International Wine Challenge 2016 London, UK
AporVino Points
95

To combine

Pairing
Roast Meats, Game Meats, Lamb, Red Meats, Stews and Casseroles, Stewed Meats, Regional Cuisine, Barbecue, Ham and Sausages

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