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Baigorri Reserva 2010

18,50 €
tax excl. 15,29 €
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  • Baigorri Reserve is a full-fledged Rioja , without leaving the tradition and providing the necessary modernity to get a Rioja balanced Y persistent , as only the great Riojas tend to be.
  • Elaborated with some 100% Tempranillo from old vines with reduced production and taking care of the grapes to the maximum.
  • With aromas black fruit and fruit compote , spiced , dairy products and long retronasa, on the palate becomes a wine Elegant and very balanced , long and intense ending.

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More info about Wine red wine Baigorri Reserva 2010 - buy wine doca rioja

CATA's notes:

  • Color : intense pillory of high layer.
  • Nose: aromas of black fruit and compote fruit, spaced, dairy and long retronasal.
  • Mouth: It is elegant and very balanced. Long and intense finish, persisting on the palate.

Elaboration and aging:

Red wine made with bunches of Tempranillo grapes. Only old vinas are used for this wine, with a reduced production. Selection by hand, grain by grain, selection tables by vibration and weight. Squeezed destemmed grape. Long and controlled macerations applying temperature regulation in wooden vats. Natural overrun by gravity and pigeage for the best extraction of polyphenolic compounds. The pressing is done with pneumatic presses, subsequently performing the malolactic fermentation in new French oak barrels.
The hard aging phase 18 months in new French oak barrels and the rest in bottle.

  • BACCHUS AWARDS 2016 Madrid, Spain Gold Medal
  • DECANTER WORLD WINE AWARDS 2015 London, UK Silver Medal
  • CHALLENGE INTERNATIONAL DU VIN 2013 Bourg, France Gold Medal


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture

Ratings and awards

Peñín Ratings
Prizes and previous ratings
Gold: Brussels World Competition | Mundus Vini from Germany | Berliner Wein Trophy
AporVino Points

To combine

Ham and Sausages, Roast Meats, Game Meats, Poultry, Lamb, Grilled Meats, Stewed Meats, Regional Cuisine, Red Meats

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