Very good acidity, lively, refreshing. gentle tannins. long and persistent finish that leaves fresh fruity sensations. Made with Tempranillo selected two of the plots of his older brother, Pujanza done. Vines with a maximum age of 35 years. Fermentations in steel tanks with a maceration with the skins for about 20 days. Aged for 12 months in French oak barrels from five different coopers, combining new barrels with seminuevas.Crianza: 12 months in French oak barrels from five different coopers, combining new barrels with seminuevas.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Body and Spicy
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
14.5%
- Serving Temperature
-
15
- Vintage
-
2015
- Presentation
-
1 bottle
Ratings and awards
- Robert Parker
-
91
- Peñín
-
90
To combine
- Pairing
-
Regional Cuisine,
Ham and Sausages,
Poultry,
Duck,
Grilled Meats,
Mushrooms,
Lamb,
Rice dishes,
Pasta,
White Meats,
Cheeses