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Remírez de Ganuza Reserva 2010

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59,78 €
tax excl. 49,40 €
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  • Remirez de Ganuza is the reserve Flagship of the winery And faithful reflection of the essence of the cellar.
  • Manufactured from the shoulders of the Best vineyard clusters of average age over 60 years .
  • It shows all the elegance , harmony , Y The know-how And experience of the winery.

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Reviews about Remírez de Ganuza Reserva 2010

(5/5
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21 July 2018

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More info about Wine red wine Remírez de Ganuza Reserva 2010 - buy wine doca rioja

Tasting Notes:

  • Color Black pillory with a blue top.
  • Nose Intense with black fruit sensation, light spicy notes, licorice, elegant and fine, touch balsamico and lactic.
  • Mouth: Tasty, balanced entry, sweet tannin, silky, long wine.

Elaboration and Aging:

Made with 85% Tempranillo, 10% Graciano, 5% Viura and Malvasia Of vineyards distributed in six localities of the Sierra Cantabria To: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Ábalos. The vendiamia was with manual collection of grapes in boxes of 12 kilograms. The vinification was carried out at controlled temperature prior to fermentation in specially designed refrigeration chambers for a period of 24 hours (at 4 to 6ºC). Selection of grapes on table. Destemmed bunch shoulders. Fermentation in French oak vats of 7000 liters. Malolactica in new cask. The upbringing was 27 months in oak barrels (95% French and 5% American).

Curiosities :

Fernando Remirez de Ganuza is one of the largest experts in vineyards in all of La Rioja. Its practical sense, coupled with its deep knowledge of the Riojan vineyard, has turned it into a winemaker obsessed with quality, whose main principle is to emphasize the age of the vine and the pedigree of the vine, so that it possesses Some of the best farms of the Denomination of Origin Called Rioja .

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Viura
Type of Ageing
Reserva
Alcohol Content
14.5%
Serving Temperature
18
Vintage
2010
Presentation
1 bottle

Ratings and awards

Robert Parker
95
Peñín
94

To combine

Pairing
Cured Cheese

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