- Dark cherry red colour.
- Nose: Very intense on the nose with aromas of fruit in jam, balsamic, nuts, caramel, fine toast and graphite.
- In the mouth: it is wide and dense, fleshy, fruity, with spicy and toasted notes and very fine tannins of great length and very tasty.
Elaboration and aging:
It is elaborated with the grapes of the estate vine Coqueta with vines of about 40 years of age, which by its proximity to the winery has always enjoyed a privileged attention. The orientation of the plot and its altitude gives the grapes a point of maturity that makes this wine a very unique
Made from 90% Tempranillo, 5% Graciano, 5% Viura and Malvasia grapes, it is aged for 24 months in new French (80%) and American (20%) oak barrels, plus 2 years in the bottle before being released on the market.
Ageing: 24 months in new French (80%) and American (20%) oak barrels, plus 2 years in the bottle
Harvesting is done manually, in 12 kg boxes. The grapes are kept at a controlled temperature of 4-6 degrees for 24 hours in a cold room.
The grapes are selected and the shoulders are separated from the tips.
For the elaboration of this wine, the shoulders are used, the highest part of the cluster and therefore the ripest due to its exposure to the sun.
Fermentation takes place in small stainless steel tanks and French oak vats. The malolactic fermentation is carried out in new barrels.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- Ideal to Give
Ratings and awards
- Robert Parker
- Peñín Ratings
- Prizes and previous ratings
92 Peñín Guide Points
- AporVino Points
Ham and Sausages,