The palate is slightly tannic, fresh, medium bodied and well balanced, manifesting itself well integrated fruit with hints of oak, vanilla and lightly toasted (chocolate and coffee). Development and Aging Made from 100% Tempranillo from vineyards located in San Vicente de la Sonsierra and Laguardia. Average altitude: 567 meters. Soil: calcareous clay with gravel. Average yield: 31 Hls / Ha. Handpicked selection of clusters in vineyard and cellar entrance. The fermentation is done with selected yeast (Sacharomyces bayanus). Temperature control at 27 ° C. Daily checks extraction of tannins and polyphenols. During the fermentation process (8 days) with two daily pumping. After fermentation, for 17 days reducing the frequency of pumping to avoid extraction of bitter characters. The aging period is 6 months deposit. 6 months in American oak barrels and French 2Crianza: 6 months in American oak barrels and French.
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Type of Ageing
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With aging
- Alcohol Content
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13.5%
- Serving Temperature
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93 Repsol
- Vintage
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2013
- Presentation
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6 bottles
Ratings and awards
- Robert Parker
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87
- Peñín
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91
- Peñin Value for Money
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5
- Prizes and previous ratings
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91 / 5* Peñín (2012)
To combine
- Pairing
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Ham and Sausages