- 26%

The image is only indicative and may show a different vintage to the product, the design may also vary.

Viña Coqueta Reserva 2009

29,44 €
tax excl. 24,33 €
RRP 39,78 €
This product is no longer in stock

See other vintages

New product

  • Viña Coqueta is a red reserve wine of the D.O. Ca Rioja produced by the winery Remírez de Ganuza.
  • It takes the name of the estate Coqueta. An estate from which the grapes for its production come, a blend of the Tempranillo (90%), Graciano (5%) and Viura and Malvasia skins and pulp (5%) varieties.
  • It is a wide, dense and meaty wine. Viña Coqueta is aged for 22 months in new barrels and more than two years in the bottle.

Other products in the same category (30)

Customers who bought this product also bought:

 

More info about Wine red wine Viña Coqueta Reserva 2009 - buy wine doca rioja

Tasting Note:
  • Dark cherry red colour.
  • Nose: Very intense on the nose with aromas of fruit in jam, balsamic, nuts, caramel, fine toast and graphite.
  • In the mouth: it is wide and dense, fleshy, fruity, with spicy and toasted notes and very fine tannins of great length and very tasty.

Elaboration and aging:

It is elaborated with the grapes of the estate vine Coqueta with vines of about 40 years of age, which by its proximity to the winery has always enjoyed a privileged attention. The orientation of the plot and its altitude gives the grapes a point of maturity that makes this wine a very unique

Made from 90% Tempranillo, 5% Graciano, 5% Viura and Malvasia grapes, it is aged for 24 months in new French (80%) and American (20%) oak barrels, plus 2 years in the bottle before being released on the market.
Ageing: 24 months in new French (80%) and American (20%) oak barrels, plus 2 years in the bottle

Harvesting is done manually, in 12 kg boxes. The grapes are kept at a controlled temperature of 4-6 degrees for 24 hours in a cold room.
The grapes are selected and the shoulders are separated from the tips.
For the elaboration of this wine, the shoulders are used, the highest part of the cluster and therefore the ripest due to its exposure to the sun.

Fermentation takes place in small stainless steel tanks and French oak vats. The malolactic fermentation is carried out in new barrels.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Tempranillo, Malvasía, Viura, Graciano
Type of Ageing
Reserva
Alcohol Content
14.5%
Serving Temperature
17
Vintage
2009
Presentation
1 bottle
Ideal to Give
Yes

Ratings and awards

Robert Parker
93
Peñín
92
Prizes and previous ratings
92 Peñín Guide Points
AporVino Points
95

To combine

Pairing
Game Meats, Appetizers, Lamb, Barbecue, Parmesan Cheese, Grilled Meats, Regional Cuisine, Rice dishes, Ham and Sausages, Red Meats

Accessories

Recently Viewed

Menu

QR code

Top