Development and Aging Fermentation in stainless steel tanks at controlled temperature of grapes from our vineyards of La Rioja Alta. Before his time in barrel malolactic fermentation. Subsequently it remains in American oak barrels for a period of one year. During his stay in contact with the wood acquires aromatic balance that characterizes him, as is fine and global expression. In last place is clarified by natural means for later embotellado.Crianza: 12 months in American oak barrels.
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo,
Mazuelo
- Type of Ageing
-
Crianza
- Alcohol Content
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12.0%
- Serving Temperature
-
16
- Vintage
-
2011
- Presentation
-
1 bottle