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TASTING NOTES
Aromas of red fruits accompanied by notes of scrubland, thyme and rosemary with a mineral background. Fresh, with excellent acidity, smooth tannins and excellent ageing potential.
PRODUCTION
Varieties: 87% Tempranillo, 10% Viura and 3% Graciano.
Fermented with indigenous yeasts.
Aged 12 months in Austrian barrels.
CURIOSITIES
Tartalo is the cyclops of Basque mythology, originating from the ‘old world’, a spiritual, dreamlike world with which Oxer aims to evoke that small spiritual world that has been lost today. On the label, Tartalo can be seen emerging defiantly from the lake like Excalibur, glancing sideways at the flock of sheep that will be his meal…