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Cantos de Valpiedra 2018

10,48 €
tax excl. 8,66 €
  • 750 ml (Botella)

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  • Cantos de Valpiedra crianza Is a varietal of Tempranillo Of alluvial soils closer to the river of the estate.
  • A wine Modern and balanced , With a soft and seductive texture, combining fruity and floral aromas with the notes of the Twelve months of stay in French and American oak barrels .
  • It is a greedy wine with no edges, like the songs of Finca Valpiedra .

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Tasting Notes:

  • From color Purple. Violent flashes of abundant, colored, dense tear.
  • In nose High aromatic intensity with notes of black fruits and ripe arum, a very marked mineral profile that together with notes from the barrel such as vanilla, spices and tobacco endow this wine with great character. The Tempranillo variety is very marked and well integrated with the barrel.
  • In mouth The attack is greasy and intense with greedy trajectory, showing great fineness. Acidity balanced with alcohol predominating the typical freshness of the Valpiedras. Long finish, mineral, with memories of fine woods and great freshness.


Elaboration and aging

An exceptionally positive situation characterizes Finca Valpiedra. All the grapes that are used to make these wines are located inside the farm that surrounds the winery which is very beneficial for the same since there is no transport.
In the barrel, the wines age 12 months, thus achieving the organoleptic characteristics that were sought. They only use new barrels of French and American oak. The aging is 12 months in French (70%) and American (30%) oak barrels.

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Tempranillo
Type of Ageing
Crianza
Alcohol Content
13.0%
Serving Temperature
16
Vintage
2018
Presentation
1 bottle

Ratings and awards

Peñín
90
Prizes and previous ratings
91 Tim Atkin (2015) | Bronze: International Wine Challenge (2015) | Silver Tempranillos al Mundo (2015) | 90 Josh Raynolds (2015)
AporVino Points
94

To combine

Pairing
Regional Cuisine, Ham and Sausages, Rice dishes, Mushrooms, White Meats, Lamb, Stews and Casseroles, Poultry

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