Elaboration and aging:
- Color: Dark garnet. Deep.
- Nose: Fine and complex. Predominantly black fruit, cranberry jam, plum on spicy background and notes of fine wood.
- Mouth : Powerful entry. Step of mouth balanced, dense, well structured. Very long end.
Grape tempranillo harvested and selected by hand,
from their oldest vineyards in The blind
Y The guard
of scarce production, with an exhaustive control of its cultivation, which allows the variety to express all its excellences.
The elaboration technique combines the most traditional of the methods of Rioja Alavesa
with the most current enological criteria, being the 18 months aging in new French oak barrels
, to concentrate and preserve in this wine all the personality of its production area in the maximum expression.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points
Ratings and awards
- Robert Parker
Stews and Casseroles,