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Viña Tondonia Reserva 2008

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5 /5 
2
35,50 €
tax excl. 29,34 €
  • 375 ml (Media Botella)
  • 750 ml (Botella)

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  • Viña Tondonia Reserva year after year improves its well earned fame and class,
  • An excellent vintage, with 72 months of aging in French oak barrels.
  • A Rioja wine that meets the perfect conditions to become a Gran Reserva in the future.
  • With spicy and vanilla notes from the ageing in the barrel, the whole bottle is finished, very easy to drink, a very versatile wine.
  • This vintage was also very good, with a slightly milder climate than the previous one, which makes the wine a little kinder.

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Reviews about Viña Tondonia Reserva 2008

(5/5
Verified purchase
31 March 2021

Viña Tondonia

Marida perfecto con carnes.
Suave y muy agradable.
Uno de mis preferidos

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(5/5
Verified purchase
03 Dec. 2020

Este vino nunca falla

Este es un gran vino, suave y agradable al paladar, llevo muchos años tomandolo y nunca falla, marida con todo.

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More info about Wine red wine Viña Tondonia Reserva 2008 - buy wine doca rioja

Tasting Notes:

  • Color: Ruby bright with light amber.
  • Nose: very fine, fresh, light toast aromas of vanilla nose. Very persistent.
  • Taste: Very dry, soft, round and developed.


Development and Aging:

Made with Tempranillo (75%), Grenache (15%), Graciano and Mazuelo (10%), from its own vineyards.

Viña Tondonia was the first house brand and is also, in essence, the main vineyard, a beautiful vineyard of over 100 hectares, located on the right bank of the Ebro river, forming a landscape of alluvium, limestone and poplars, the founder of the winery, Don Rafael Lopez de Heredia y Landeta, planted in the years 1913-1914 in its quest to ensure quality in its origin, the vineyard, where the work is carried out manually.

Aged for 6 years with 2 rackings per year. I clarified with fresh egg whites, unfiltered.

Features

Type of Wine
Red Wine
Wine Style
Red - Light & Fruity
Grape Varieties
Graciano, Tempranillo, Garnacha negra, Mazuelo
Alcohol Content
14.5%
Vintage
2008
Rating
96

Ratings and awards

Robert Parker
96

To combine

Pairing
Red Meats, Roast Meats, Rice, White Meats, Grilled Meats, Rice dishes, Stewed Meats, Poultry

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