- Red cherry, with golden trim. Clean and bright.
- Complex nose, medium intensity. Aromas of red, black and floral fruits, with fine spicy notes.
- In the mouth it is intense and tasty, with enough presence of black fruit. Tannins fine, well integrated and marked minerality.
Elaboration and Aging:
The Puntido Is a monovarietal of Tempranillo . The grape comes from vineyards planted at a height of 600m on loamy-loamy soils, on the estate El Puntido. The 25-hectare vineyard was planted in 1975. It supports an Atlantic climate with continental influences. Manual harvesting and a double table selection, in which the best clusters and the best grains are selected. The fermentation in deposits of stainless steel during 8-10 days at a controlled temperature of between 28 and 30 ºC. During the fermentation 2 or 3 remontates are made daily during the first days, to finish with a daily remontado. Finalized the Fermentative process the wine is allowed to marinate for 3 weeks. Finally one Aging in new French oak barrels of 18 months, In which the wine is raised with its lees during the first 4 months.
Vinedos de Paganos is located in Paganos, a small urban nucleus of the municipality of Laguardia, in the Rioja Alavesa. Its facilities have the peculiarity of being excavated in the rock, just below the vineyard. Pagan Vineyards Is the new great wine cellar The Eguren of Sierra Cantabria , A winery in which they combine architectural beauty, technology and good work, and El Puntido its first wine in it.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
94 Peñín (2013) | 93 Parker (2013)
- AporVino Points