Vis a Vis Frizzante

Tasting Notes:

• Color: Has beautiful green tones with steely nuances.
• Nose: Varietal aromas typical of the Verdejo appear on a fresh background with nuances of peppermint.
• Mouth: Is fresh, very expressive, remembering what smelled in the nose and with a very fine and elegant carbonic.

Elaboration:

Vis a Vis is a product developed at 100% with grapes Verdejo; a Selected grape Based on a specific maturation in the field to achieve balanced levels of reducing sugars (alcoholic degree) and acidity.
All the fermentation process is carried out in autoclave deposits (isobaric deposit that does not allow the loss of CO2 during the fermentation) with selected yeasts.
The fermentation is paralyzed when it reaches the 5.5 degrees alcoholic and during the slowdown of the same, the final degree reaches the 6 degrees of alcohol. A key point and difficult to perform by natural means, as is done in the VIS to VIS .
The bottling is done in an Isobarica bottler so as not to lose the CO2 pressure that we have been hard pressed to maintain throughout the process.

Curiosities:

The winery itself makes the following recommendations:

1. Vis a Vis is a product not suitable for drowning the feathers.
2. Do not drink it in solitude, except that you are preparing to have company.
3. If in doubt, read the instructions of this product and consult with a person more fun than you.