De Blas Serrano 2014
- De blas serrano reflects the passion , entrepreneurial spirit, love to the earth and tradition that this winery grants to all its wines.
- Made with grapes Tempranillo of vines over 60 years old ( 70 years on average ), from 7 hawthorns and with an upbringing of 18 months in French oak barrels .
- It is a red wine from great structure , expressive , fine and persistent .
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Reviews about De Blas Serrano 2014
(4/5)
Verified purchase
01 Feb. 2024
Buen vino.
Buen Ribera de Duero y también buena la relación calidad precio. Vino suave, pero largo, aguanta muy bien en boca.
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CATA'S NOTES:
- View : Of color garnet red, pure and brilliant.
- Nose: aromas expressive and complex, with balsamic notes and hints of fine wood, spices and black fruit
- Mouth: In mouth is expressive with well-integrated oak, round tannins, good volume and long persistence.
ELABORATION
It is made from grapes 100% Tempranillo . These grapes come from vineyards over 70 years old , which are found at an altitude of between 830 and 940 meters, and whose soils are mostly limestone. It undergoes malolactic fermentation in tanks and in barrels. Has an upbringing of 18 months in French oak barrels .
CURIOSITIES
Bodegas De Blas Serrano is located in Fuentelcésped, a Burgos municipality that was founded at the end of the s. XII by the Premonstratensian Orders of the Monastery of La Vid. Since then it has a long history linked to wine. Wines are only made when the grapes present the characteristics that meet the quality criteria that they have defined.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 18
- Vintage
- 2014
- Organic
- Organic Viticulture
- AporVino Points
- 96
Ratings and awards
- Peñín
- 90
To combine
- Pairing
- Ham and Sausages, Roast Meats, Game Meats, Poultry, Lamb, Grilled Meats, Stewed Meats, Regional Cuisine, Red Meats
