Estuche 3 x Bravucón 2014
- From prephylloxera vineyards of up to 160 years old, planted on a free-standing and autochthonous footing.
- One of the few privileged wineries in the province of Zamora to have prefiloxérico vineyards of this age..
- It stands out for the intensity and quality of the sensations, freshness and vivacity with elegance and complexity.
- Sustainable agriculture.
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More info about Wine red wine Estuche 3 x Bravucón 2014 - buy wine castilla leon
Expressive, intense and very personal. It stands out for the intensity and quality of the sensations. It combines freshness and vitality with elegance and complexity.
Appearance: Intense and lively cherry red colour.
Aroma: It has a good fruit and wood balance in which black and ripe red fruit tones are blended with aromas such as toasted or vanilla.
Palate: The palate is smooth, balanced and structured, filling the palate with finesse. Fine tannins are perceived, to finish with a tasty and powerful finish in the mouth. A display of truly suggestive nuances.
Elaboration: with grapes of the variety Tempranillo 70% and Cabernet Sauvignon 30%, the wine has remained 20 days macerated with the skins. After its malolactic fermentation, it is aged for 6 months in new French oak barrels until it is bottled. The wine continues to age in the bottle for 10 months before being marketed.
Aging: 6 months in French oak barrels, 10 months in bottle before marketing.
Service: in order to discover its depth and intensity, uncork and decant one hour before consumption at a temperature of between 16º and 18ºC.
Grapes: Tempranillo (70%) and Cabernet Sauvignon (30%)
Graduation: 14,5º.
Type of soil: limestone clayey
Vineyard: Finca "La Reguilona" situated at an altitude of 800 metres above sea level. Pre-philoxeric vineyards, vineyards dating back to 1900.
Harvest: manual in boxes, made between late September and early October.
Vinification: fermentation in bathtubs with indigenous yeasts, malolactic in casks.
Aging: in new French oak barrels.
Bottling: not filtered or clarified.
Appearance: Intense and lively cherry red colour.
Aroma: It has a good fruit and wood balance in which black and ripe red fruit tones are blended with aromas such as toasted or vanilla.
Palate: The palate is smooth, balanced and structured, filling the palate with finesse. Fine tannins are perceived, to finish with a tasty and powerful finish in the mouth. A display of truly suggestive nuances.
Elaboration: with grapes of the variety Tempranillo 70% and Cabernet Sauvignon 30%, the wine has remained 20 days macerated with the skins. After its malolactic fermentation, it is aged for 6 months in new French oak barrels until it is bottled. The wine continues to age in the bottle for 10 months before being marketed.
Aging: 6 months in French oak barrels, 10 months in bottle before marketing.
Service: in order to discover its depth and intensity, uncork and decant one hour before consumption at a temperature of between 16º and 18ºC.
Grapes: Tempranillo (70%) and Cabernet Sauvignon (30%)
Graduation: 14,5º.
Type of soil: limestone clayey
Vineyard: Finca "La Reguilona" situated at an altitude of 800 metres above sea level. Pre-philoxeric vineyards, vineyards dating back to 1900.
Harvest: manual in boxes, made between late September and early October.
Vinification: fermentation in bathtubs with indigenous yeasts, malolactic in casks.
Aging: in new French oak barrels.
Bottling: not filtered or clarified.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Cabernet Sauvignon, Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 17, 16, 18
- Vintage
- 2014
- Presentation
- 3 bottles
- Ideal to Give
- Yes
- Organic
- Organic Viticulture
To combine
- Pairing
- Poultry, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Rice dishes, Game Meats, White Meats, Lamb, Grilled Meats, Cheeses, Stewed Meats
Pack content
-
3 x Bravucón 2014 Size-750 ml (Botella)
7,70 €From prephylloxera vineyards of up to 160 years old, planted on a free-standing and autochthonous footing. One of the few privileged wineries in the province of Zamora to have prefiloxérico vineyards of this age.. It stands out for the intensity and quality of the sensations, freshness and vivacity with elegance and complexity. Sustainable agriculture.
