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Bravucón 2014

7,70 €
tax excl. 6,36 €
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  • From prephylloxera vineyards of up to 160 years old, planted on a free-standing and autochthonous footing.
  • One of the few privileged wineries in the province of Zamora to have prefiloxérico vineyards of this age..
  • It stands out for the intensity and quality of the sensations, freshness and vivacity with elegance and complexity.
  • Sustainable agriculture.

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More info about Wine red wine Bravucón 2014 - buy wine castilla leon

Expressive, intense and very personal. It stands out for the intensity and quality of the sensations. It combines freshness and vitality with elegance and complexity.

Appearance: Intense and lively cherry red colour. 

Aroma: It has a good fruit and wood balance in which black and ripe red fruit tones are blended with aromas such as toasted or vanilla.

Palate: The palate is smooth, balanced and structured, filling the palate with finesse. Fine tannins are perceived, to finish with a tasty and powerful finish in the mouth. A display of truly suggestive nuances.

Elaboration: with grapes of the variety Tempranillo 70% and Cabernet Sauvignon 30%, the wine has remained 20 days macerated with the skins. After its malolactic fermentation, it is aged for 6 months in new French oak barrels until it is bottled. The wine continues to age in the bottle for 10 months before being marketed. 

Aging: 6 months in French oak barrels, 10 months in bottle before marketing.

Service: in order to discover its depth and intensity, uncork and decant one hour before consumption at a temperature of between 16º and 18ºC.

Grapes: Tempranillo (70%) and Cabernet Sauvignon (30%)
Graduation: 14,5º.
Type of soil: limestone clayey
Vineyard: Finca "La Reguilona" situated at an altitude of 800 metres above sea level. Pre-philoxeric vineyards, vineyards dating back to 1900.
Harvest: manual in boxes, made between late September and early October.
Vinification: fermentation in bathtubs with indigenous yeasts, malolactic in casks.
Aging: in new French oak barrels.
Bottling: not filtered or clarified.


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo, Cabernet Sauvignon
Type of Ageing
With aging
Alcohol Content
Serving Temperature
16, 18, 17
1 bottle
Organic Certificate

To combine

Game Meats, White Meats, Lamb, Grilled Meats, Cheeses, Stewed Meats, Poultry, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Rice dishes

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