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Quinta Sardonia QS2 2020

20,52 €
tax excl. 16,96 €
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  • Fifth Sardonia It is a project supervised by peter sisseck , creator of Pingus.
  • Directed by Jerome Bougnaud , prestigious oenologist in love with the biodynamic agriculture .
  • QS2 it is the expression of the minerality of the 15 different terroirs of calcareous origin that make up the estate.
  • With 7 varieties of grapes that add complexity to the fragrance, texture and flavor to the Autochthonous Fine Red.

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More info about Wine red wine Quinta Sardonia QS2 2020 - buy wine castilla leon

CATA's notes

  • From color purplish pillory.
  • In nose Aromas of ripe ripe fruit, toasted, light chimney note, balsamic, spicy (cinnamon, pepper) are noticeable.
  • In mouth It is tasty, aromatic, ripe, fluid, balsamic on the palate, balanced and with a finish marked by the tannin of the wood. Cool.


Development and Aging

The QS2 Sardonia is aged for 14 months in French oak barrels, 45% new and 55% used. It is clarified with egg white and lightly filtered before bottling.

The harvest is one of the key points of the process. The same payment can be harvested up to three different times to ensure that the grapes reach the winery at their optimal point. Once the fruit has been collected in small boxes, a double selection is made, first of the clusters and then of the berries, and by means of a crane the whole grapes are introduced by gravity into the tanks, where they self-ferment with their own native yeasts, with remarkable results at the aromatic level.

The malolactic is carried out in French oak barrels, not necessarily new, and the aging is done in barrels from the same forest (they are carrying out some experience with concrete vats), both new and one year old (depends on the vintage), and towards spring the final assembly of the wine is made, without each vintage having the same proportion of each variety.<
Aging: 14 months in barrels and the rest in the bottle.

Curiosities:

In 1998, nine friends eager to have their own wine came together to fulfill a common dream, counting on the advice of peter sisseck Y Jerome Bougnaud. Always keeping in mind the French concept of 'terroir' and supported by the conception of wines made from the biodynamic philosophy of both oenologists, they decided to bet on the implementation of a new vineyard outside the denomination of origin Ribera del Duero , in the historic area of Sardon de Duero.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Petit Verdot, Tempranillo, Cabernet Sauvignon
Type of Ageing
With aging
Alcohol Content
14.5%
Serving Temperature
16
Vintage
2020
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Robert Parker
91
Prizes and previous ratings
93 Peñín (2019)
AporVino Points
95

To combine

Pairing
Foie, Barbecue, Pates or Foie Gras, Game Meats, Lamb, Poultry, Ham and Sausages, Meats, Regional Cuisine

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