- Color: Attractive straw yellow with green hues.
- Nose: Very high intensity. Varietal aromas that bring memories of white flowers and exotic tropical fruits, such as grapefruit, pineapple or lychee.
- Mouth: Unctuous and meaty with a very pleasant aftertaste. Wine very varietal, elegant and expressive. Very persistent.
Elaboration and Aging:
Made with 100% Verdejo, an autochthonous variety of the area, part of which comes
Of old strains. After a nocturnal and mechanized harvest, the pasta is cooled by the equipment BOREAL, in order to achieve an overpressure in the cells of the grape that results in a much greater aromatic release, prior to its maceration in pneumatic press with cooling shirts For 4 hours. Subsequently, the wine is pressed and is separated by conductivity the wort flower of the press wort. After the fermentation at controlled temperature around 14 degrees, it is made a wine breeding on its lees for 3 months.
New and new Bodega is PradoRey in Rueda, has all the advances that have emerged in recent years in technology for the production of wines.
- Type of Wine
- Wine Style
White - Rich and Creamy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
Pates or Foie Gras,